Why We Love Beans!

Did you know that beans have more antioxidants than blueberries, raspberries, and broccoli? That’s right, just 1/2 of a cup of beans has more than 13,000 units of antioxidant power. Beans contain phenolic compounds which lower cholesterol, blood sugar, and the risk of breast cancer.

Beans are an excellent source of fiber, protein and iron. Beans often contain both fiber and protein in equal amounts which makes them a vegan superfood. They can easily be incorporated into meals either as a main dish or a side. Canned beans are convenient, but dried beans cost far less and are more nutritous, as nutrients can get lost in the canning and pasteurizing process. Canned beans also contain preservatives such as salt and sugar, not to mention dangerous toxins such as Bisphenol A (BPA).

To prepare dried beans, rinse them under cold water in a large bowl and sort through to remove any pebbles or debris. Always soak dried beans before cooking. The larger the size of the bean, the longer they will need to soak. And the longer soaking time will reduce the necessary cooking time. Soaking also reduces the starches that cause intestinal discomfort. You can soak dried beans 2-6 hours or overnight, although careful not to soak more than 8 hours or they will ferment. Discard the water the beans soaked in and thoroughly rinse before use.

We love the Cranberry Beans and Fava Beans from Bob’s Red Mill. Both of the Cranberry and Fava Beans have a whopping 10 grams of protein and 10 grams of dietary fiber per 1/4 cup serving – in addition to 15% of the daily recommend intake for iron. The Fava Beans are blanched and do not require soaking.

Try our Mexican Bean Salad recipe!

Image Sources: Friends of the Roslyn Library and Cowboy Caviar – Do you know Beans?
Recipe adapted from Allrecipes.com
Sources and Readings: Are Canned Foods Safe?
The information in this article and on this website is not intended to diagnose, treat, cure or prevent any disease. None of the products mentioned in this article or on this website are intended to diagnose, treat, cure or prevent any disease. The information in this article is not intended to provide personal medical advice, which should be obtained from a medical professional. This information is made available with the understanding that the author and publisher are not providing medical, psychological, or nutritional counseling services on this site. The information on this Web site does not cover all possible uses, actions, precautions, side effects, and interactions. Liability for individual actions or omissions based upon the contents of this site is expressly disclaimed. This information has not been evaluated or approved by the U.S. FDA.

2 responses to “Why We Love Beans!

  1. I have been looking for a recipe like this for awhile – my son made a salad like this for me once and I loved it! Thanks!

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